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รายละเอียดตำแหน่ง
Last Updated : 05.06.2019 | Viewers 4,006
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
High School Education มัธยมศึกษาตอนปลาย |
|
Experience : ประสบการณ์การทำงาน |
0 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Not over 40 years old อายุไม่เกิน 40 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Details
รายละเอียดงาน
- Knowledge of the number and location of all tables and ensure not to over seat any one particular station.
- Constantly be conscious of smoking and non-smoking areas as well as guest preferences.
- Remember guest(s) names and address them accordingly.
- Must be familiar with the work nature and responsibilities of all food and beverage service hosts.
- Welcomes and greets guests in accordance to the Guest Contact Skills.
- Ensures proper seating of guests with consideration given towards work load, reservations and preference of guest(s).
- Becomes familiar with all activities in the resort and is able to answer or obtain the answer to guests- questions pertaining to these activities.
- Answer phone queries in a courteous and prompt manner and takes reservations with given consideration to guests- preferences.
- Ensure the front of the outlet and the reservation desk is well maintained.
- Relates all guests- comments to the restaurant manager or shift leader pertaining to suggestions and complaints.
- Assists the restaurant manager to keep traces on guest history profiles.
- Assists the restaurant manager to present gifts to guests on particular occasions.
- Gives all guests a friendly - good-bye- or - thank you- as guests departs the outlet.
- Be familiarized with the menu and service procedures.
- Participate with positive approach towards training and daily briefing.
- Contributes to the morale and team spirit of the resort by maintaining effective relationships with colleagues.
- Performs additional duties as directed by supervisors. These may include duties at any Six Senses Resort and Spa property.
- Makes appropriate suggestions and recommendations to management for the general improvement of the resort.
- Is fully conversant with all health and safety, fire and emergency procedures.
- Maintains a high standard of personal hygiene, dress, uniform, and body language.
- Is polite and professional in any situation where the image or reputation of the resort is represented.
- Attends meetings and training as required by managers.
- Ensures that all activities are carried out honestly, ethically, and within the parameters of local law.
- Interacts with guests actively soliciting feedback.
- Constantly be conscious of smoking and non-smoking areas as well as guest preferences.
- Remember guest(s) names and address them accordingly.
- Must be familiar with the work nature and responsibilities of all food and beverage service hosts.
- Welcomes and greets guests in accordance to the Guest Contact Skills.
- Ensures proper seating of guests with consideration given towards work load, reservations and preference of guest(s).
- Becomes familiar with all activities in the resort and is able to answer or obtain the answer to guests- questions pertaining to these activities.
- Answer phone queries in a courteous and prompt manner and takes reservations with given consideration to guests- preferences.
- Ensure the front of the outlet and the reservation desk is well maintained.
- Relates all guests- comments to the restaurant manager or shift leader pertaining to suggestions and complaints.
- Assists the restaurant manager to keep traces on guest history profiles.
- Assists the restaurant manager to present gifts to guests on particular occasions.
- Gives all guests a friendly - good-bye- or - thank you- as guests departs the outlet.
- Be familiarized with the menu and service procedures.
- Participate with positive approach towards training and daily briefing.
- Contributes to the morale and team spirit of the resort by maintaining effective relationships with colleagues.
- Performs additional duties as directed by supervisors. These may include duties at any Six Senses Resort and Spa property.
- Makes appropriate suggestions and recommendations to management for the general improvement of the resort.
- Is fully conversant with all health and safety, fire and emergency procedures.
- Maintains a high standard of personal hygiene, dress, uniform, and body language.
- Is polite and professional in any situation where the image or reputation of the resort is represented.
- Attends meetings and training as required by managers.
- Ensures that all activities are carried out honestly, ethically, and within the parameters of local law.
- Interacts with guests actively soliciting feedback.
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