ABOUT MUGENDAI HONTEN
Officially founded by a small team of Japanese food aficionados in November 2010, MUGENDAI HONTEN has born
with over a year spent of intensive preparation prior to opening to create a unique Japanese dining experience where
every single customer is special.
MUGENDAI Additional Services
– No corkage charge
– No extra charge for private room usage
Directly from the deep seas and the great mountains of Japan, the finest of ingredients and the most exquisite of
produces are flown in as often as five days a week to make nothing short of perfection at MUGENDAI.
An all-encompassing menu that incorporates a great variety of Japanese delicacies—including sushi, tempura, shabu-shabu,
tonkatsu, and steak— has been carefully crafted by a fervent team of chefs and staff, all of whom share a profound passion in the
Japanese culinary arts and fine dining. Keeping in mind the sophisticated traditions of the authentic Japanese culinary culture,
MUGENDAI is determined to bring out truly the best of Japan through each and every dish we serve at our restaurant.
The secrets behind a perfect tempura go beyond the crisps and crunches of a bite. It lies in the selection of a perfect filling, a
well calculated batter mix, immaculate flour beating and oil mixing, not to mention the years of experience and intensive training
that a qualified tempura chef has to go through before landing his first MUGENDAI-quality tempura at our restaurant.
Handpicked from the world-renowned Tsukiji fish marketas well as the Hokkaido seaports of Japan, fishes and seafood at
MUGENDAI are of the highest possible quality, handled with exceptionally careful methods & highly sophisticated techniques in
order to ensure the best possible sushi cuts. From how the fish is caught— usually by a selective fishing method rather than a
large-scale netting process— to how it is preserved,cut,seasoned and presented,MUGENDAI pays meticulous attention to every
precise step that goes into the making of this highly prized delicacy. Unquestionably, this is the finest selection of sushi in town.
MUGENDAI’s very own house-recipe Tonkatsu represents, perhaps, the best that a piece of pork cutlet can offer out of a
frying pan. The savory mouth feel of a premium Kurobuta pork cutlet is thoroughly breaded with golden crispy crunches on the
outside. This seemingly simple process is in fact one of the most intricate; it allows for the dish to speak for itself like no other
In the Japanese language, the familiar term “Shabu-Shabu” comes from the sound of fresh ingredients being stirred in the
boiling water of a bubbling hot pot. It suggests precisely how this savory dish is cooked and enjoyed. At MUGENDAI particularly,
the meat components are not only fresh, but also of a topnotch variety— ranging from Matsuzaka beef, Kobe beef, Kurobuta pork,
to Kinmedai and Hamachi fish—served to match only the most delectable Shabu broth.