Executive Chef

- Age not over 45 year old and Thai National Only
- 5 years of previous work experience as an Chef de Cuisine, Head Chef or Executive Sous Chef in hotel.
- Must be highly motivated and a self-starter and able to work in a team environment.

- Must have the ability to attract, hire and retain employees
- Must have the ability to supervise and develop employees
- Must demonstrate understanding of business financials
- Must understand and employ culinary management best practices
- Maintain stability and operate effectively in emotional and stressful situations


- Knowledge of Food Hygiene Regulations


- Flexibility to respond to a range of different work situations
- Excellent communication skills both verbal and written required


- Excellent organization and time management skills

- Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.



- Educate and train team members in compliance with brand standards, service behaviors, and governmental regulations. Ensure staff has the tools, training, and equipment to carry out job duties.



- Solicit guest feedback to improve food and presentation quality.


- Assist with addressing customer questions and issues relating to kitchen services.



- Assist Food and Beverage Director with menu planning, food and beverage coordination, table arrangements, decoration options, etc.



- Ensure that all menu items are prepared and presented according to established recipes and standards.



- Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitor and industry trends.



- Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage.



- Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.


- Perform other duties as assigned. May also serve as manager on duty.