Sous Chef - Thai Kitchen

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Reports directly to the Executive Chef or Executive Sous Chef. - Co-ordinates functions and activities with other Food and Beverage department heads. - Assists the Executive Sous Chef in controlling and analyzing, on an on-going basis, the following : ? a. Quality levels of production and presentation in their respective areas. b. Guest satisfaction c. Cleanliness, sanitation, and hygiene. d. Ensures optimum performance in all of the above areas as assigned. - Co-ordinates functions and activities with other Food and Beverage department heads. - Assists the Pastry Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. - Assists the Executive Sous Chef in the completion of market lists in accordance with -- Accor quality and quantity standards. - Checks perishable food items received for quantity and quality standards.

คุณสมบัติผู้สมัคร

- At least 2 years experience in the same position, has experience in Accor Group is an advantage. - Possesses a positive and cheerful attitude and mature with a good leadership. - Able to manage work systematically, well organized. - Good command of both written and spoken English & Thai.

สวัสดิการ

• Working 5 Days/Week

• Working 9 Hours (Include Lunch Time)

• Uniform

• Vacation Leave

• Public Holiday 14 Days/Year

• Group Insurance

• Meal

• Provident Fund