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full-time
- Male / Female
- Good command in both spoken and written English.
- Should have pleasing personality.
- Excellent guest service skill.
- Good knowledge of food and beverage service.
- Diploma or degree in Hotel Management or related field. Familiar with Point of sale systems, MS office.
- Has a good knowledge of menu and presentation standards.
- Able to answer any questions regarding menu and assist with menu selections.
- Able to anticipate any unexpected guest need and reacts - promptly and tactfully.
- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Check with guests to ensure satisfaction with each food course and beverages.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Ensures that hotel brand standards and SOP's are consistently implemented.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in coaching and developing junior staff.
- Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
- Any other duties related to food and beverage service assigned by the manager.
- Floating service charge
- 2 day -off a week
- Day off-birthday and birthday gift
- Public holiday 15 days
- Annual leave 6-15 days (depending on employee level and years of service)
- 2 duty meals per day
- Group Insurance
- Social Security benefits
- Annual check up
- Uniform and laundry service
- Staff New Year party and other activities
MASON HOTEL
285 M.3 Najomtien, Sattahip, Chonburi 20250 www.masonpattaya.com
hotelJob
