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full-time
KNOWLEDGE, SKILLS, AND ABILITIES:
1.Fair knowledge of F&B operation.
2.Good verbal communication skills.
3.Should be presentable.
4.Ability to work in a rotational shift as per the demand of the operation.
DUTIES & RESPONSIBILITIES:
1.To execute all mise-en-place duties and responsibilities as directed on time, according to the predetermined standards.
2.To engage in beverage preparation and service delivery as per the predetermined standards and sequence.
3.To have a thorough knowledge of the drink list and wine list and to be able to respond to guest inquiries.
4.To ensure that guests expectations are met or exceeded by providing an efficient, friendly and attentive service.
5.Liaises with stewarding and housekeeping in operational matters to ensure the operation run smoothly.
6.Maximizes revenue in the outlet by implementing up-selling procedures.
7.Maintains beverage par stocks and places orders accordingly.
8.Helps maintain the outlet in top physical condition by reporting any engineering or housekeeping defects to supervisors.
9.Helps maintain standards of cleanliness by carrying out front and back of house cleaning duties as directed.
10.Handles customer standards of cleanliness by carrying out front and back of house cleaning duties as directed.
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Oakwood Hotel & Residence Sri Racha
222/2 Srirachanakorn 3, Sriracha, Chonburi 20110 http://www.oakwoodasia.com
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