Food Hygiene and Safety Manager

รายละเอียดงาน

Responsibilities: ? Design and deploy the HACCP plan established under international regulations and local standards and adapted to products and processes used in the village (management teams and concerned services are involved) ? Follow and Control the regulatory functional or operational compliance of products, processes, facilities and equipment related to food, water, and housekeeping department. ? Remind the team of the good practices of hygiene in their workplace and check that they are applied. ? Identify and analyse the failures and non-conformities, diagnose the causes and identify corrective actions in collaboration with stakeholders. ? Depending on the severity and frequency of non-compliance, alert the department heads, pole heads and / or Chief of Village/General Manager and Hygiene and Food Safety Manager APAC ? Control the receiving of raw foods and advise the corrections and corrective actions to be taken in case of non-conformities. ? Control the compliance of hygiene and food safety requirements from the purchase of raw materials to the service of meals in restaurant, drinks at the bar, rooms if applicable ? Check temperature control throughout the hot and cold transfer. ? Regularly perform audits in the F&B areas (stores/receiving areas/kitchen/restaurant/bar) to monitor the implementation and compliance with the HACCP plan requirements o Regularly perform Room and public area cleaning audit o Regularly perform audits on our Water management procedure in all areas related with water usage in village/resort (ex: swimming pools, spa, guest and staff rooms?etc.), including legionella protocol ? Accompany laboratories and external/internal audits, and follow the action plans with teams. ? Ensure the follow up of the Pest Control Management Plan by the Technical manager, according to the HACCP Plan requirements. ? Support Finance Manager to ensure certificate management system is applied for his scope.

คุณสมบัติผู้สมัคร

Qualification: ? Thai Nationality ? Bachelor Degree in Chemistry or Engineering and/or Occupational Health and Safety ? Minimum 5 years working experience in the hotel/tourism industry ? Good knowledge about regulations, hygiene and food safety standards (e.g. local regulations, ISO 22000 and 22001-FDA regulation) ? Diploma/Certificate related to food safety ? Good in English and excellence communication (both written and verbal) ? Must be able to travel/relocate aboard

สวัสดิการ

• Accommodation at Club Med Resort, 3 Meals a day.

• Opportunities to transfer to Club Med oversea.

• Club Med Uniform.

• Meet and interact with people from all over the world.

• Long-lasting friendships.

• Learn and practice other languages.

• Life experiences and self discovery.

• A chance to be on stage, participate in entertainment & shows.