Chef de Partie

- Open to Thai / Expats
- Previous experience in Mexican grilled food
- Able to create a menu and do the weekly food orders
- Able to lead the kitchen team

- Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and
profitable operation within the framework of the restaurant.
- Support the development of Restaurant concepts and standards. Be familiar with local
market & suppliers. Recommend menu changes according to seasonal product availability.
- Adhere to restaurant food preparation and presentation guidelines to ensure consistent
quality culinary offerings to our guests. Continually look to recommend improvements and
additions to the restaurant presentation guidelines.
- Maintain food safety & protection. All food in working areas should be in compliance with
food handling techniques, including dating, proper storage, rotation, etc. Maintain basic
food safety and sanitation practices.
- Maintain restaurant safety at all times.
- Take responsibility for asset management of all kitchen equipment and facilities.
- Participate training to improve kitchen skills and restaurant service levels, providing
subordinate the training and resources to take care of our guests.
- Promote positive inter-departmental relations through candid communication and
cooperation.
- Maintain and oversee adherence to kitchen checklists and cleaning schedules
- Maintain food safety and protection, to include dating, proper storage and rotation, etc.
- Assist in maintaining clean and sanitized food preparation areas.
- To report any maintenance issues to the supervisor immediately.
- Adhering to all personal hygiene and grooming standards, fire safety rules and health &
safety rules.
- Be the support or for Executive Chef and be direct supervisor for commis position and below in kitchen part

- Social Security
- Group Medical Insurance
- Public Holidays and Annual Leave
- Uniform
- Meal Allowance Baht per day
- Service charge