Sous Chef - El Santo Restaurant

- Open to Thai / Expats
- Previous experience in Mexican grilled food
- Able to create a menu and do the weekly food orders
- Able to lead the kitchen team

- Organize all activities within a Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the restaurant.
- To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.
- To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
- To adhere to restaurant food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the restaurant presentation guidelines.
- To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
- To be responsible for asset management of all kitchen equipment and facilities.
- To lead and fully participate in training to improve kitchen skills and restaurant service levels, providing subordinate the training and resources to take care of our guests.
- To supervise all associates including hiring and discipline in conjunction with the Executive Chef.
- Promote positive inter-departmental relations through candid communication and cooperation.
- Above all, to lead by example through a - hands on- approach to motivate our team to excel.
- Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
- To taking care of staff working schedule

- Meal 50 baht per day
- Group insurance
- 6 days off/month
- Service Charge/Service Charge
- Leave Al , PH