รายละเอียดตำแหน่ง
Last Updated : 07.03.2024 | Viewers 1,615
Salary : เงินเดือน |
70,001 - 80,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
3 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Bachelor's degree in Business Administration, Hospitality Management, Supply Chain Management, or a related field.
- Minimum of 5 years of experience in purchasing, preferably within the hospitality industry.
- Strong negotiation skills and the ability to analyze supplier proposals and contracts.
- Proficiency in English, both written and verbal.
- Experience leading a team and managing direct reports.
- Demonstrated ability to implement sustainable practices and improve purchasing efficiency.
- Familiarity with budget management and financial reporting.
- Minimum of 5 years of experience in purchasing, preferably within the hospitality industry.
- Strong negotiation skills and the ability to analyze supplier proposals and contracts.
- Proficiency in English, both written and verbal.
- Experience leading a team and managing direct reports.
- Demonstrated ability to implement sustainable practices and improve purchasing efficiency.
- Familiarity with budget management and financial reporting.
Job Details
รายละเอียดงาน
Key Responsibilities:
1. Supplier Relationship Management: Cultivate and maintain strong relationships with suppliers, negotiating contracts and terms to secure favorable pricing, quality, and delivery schedules.
2. Inventory Control: Implement effective inventory management practices to optimize stock levels, minimize excess inventory, and reduce carrying costs.
3. Team Leadership: Lead, mentor, and motivate the purchasing team, providing guidance and support to ensure the achievement of departmental objectives and individual growth.
4. Process Improvement: Identify opportunities for streamlining purchasing processes and implementing efficiency measures to enhance productivity and reduce lead times.
5. Quality Assurance: Collaborate with relevant stakeholders to establish and enforce quality standards for purchased goods and services, ensuring compliance with company requirements.
6. Compliance and Risk Management: Stay abreast of industry regulations and standards related to purchasing, ensuring adherence to legal requirements and mitigating procurement-related risks.
7. Data Analysis: Utilize data analytics tools to analyze purchasing trends, identify cost-saving opportunities, and make data-driven decisions to optimize procurement strategies.
8. Sustainability Initiatives: Drive initiatives to promote sustainable purchasing practices, including sourcing environmentally friendly products, reducing packaging waste, and supporting ethical suppliers.
9. Reporting and Documentation: Prepare regular reports and documentation related to purchasing activities, budget utilization, supplier performance, and other relevant metrics for management review.
10. Cross-Functional Collaboration: Collaborate closely with other departments such as finance, operations, and culinary teams to align purchasing activities with overall business objectives and operational needs.
11. Continuous Improvement: Proactively seek feedback from internal stakeholders and external partners to identify areas for improvement and implement best practices to enhance the efficiency and effectiveness of the purchasing function.
1. Supplier Relationship Management: Cultivate and maintain strong relationships with suppliers, negotiating contracts and terms to secure favorable pricing, quality, and delivery schedules.
2. Inventory Control: Implement effective inventory management practices to optimize stock levels, minimize excess inventory, and reduce carrying costs.
3. Team Leadership: Lead, mentor, and motivate the purchasing team, providing guidance and support to ensure the achievement of departmental objectives and individual growth.
4. Process Improvement: Identify opportunities for streamlining purchasing processes and implementing efficiency measures to enhance productivity and reduce lead times.
5. Quality Assurance: Collaborate with relevant stakeholders to establish and enforce quality standards for purchased goods and services, ensuring compliance with company requirements.
6. Compliance and Risk Management: Stay abreast of industry regulations and standards related to purchasing, ensuring adherence to legal requirements and mitigating procurement-related risks.
7. Data Analysis: Utilize data analytics tools to analyze purchasing trends, identify cost-saving opportunities, and make data-driven decisions to optimize procurement strategies.
8. Sustainability Initiatives: Drive initiatives to promote sustainable purchasing practices, including sourcing environmentally friendly products, reducing packaging waste, and supporting ethical suppliers.
9. Reporting and Documentation: Prepare regular reports and documentation related to purchasing activities, budget utilization, supplier performance, and other relevant metrics for management review.
10. Cross-Functional Collaboration: Collaborate closely with other departments such as finance, operations, and culinary teams to align purchasing activities with overall business objectives and operational needs.
11. Continuous Improvement: Proactively seek feedback from internal stakeholders and external partners to identify areas for improvement and implement best practices to enhance the efficiency and effectiveness of the purchasing function.
Welfare
สวัสดิการ
- Group Medical/Life Insurance
- Annual Health Check
- Bonus and Annual Salary Increment
- 5 Days Off/month
- Annual Health Check
- Bonus and Annual Salary Increment
- 5 Days Off/month
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