Executive Sous Chef

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

1. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste 2. Ensure that food stock levels in the kitchen are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts 3. Creative menu planning and correct food preparation for each outlets 4. Spend time in the restaurant to ensure that the operation is managed well by the outlet team 5. Ensure that all recipes and product yields are accurately costed and reviewed regularly 6. Ensure that guests are always receiving an exceptional dining experience representing true value for money

คุณสมบัติผู้สมัคร

1. Has hotel experience 2. Good communication in English 3. Have experiences in a position 4. Good in administration work, Excellent Computer knowledge and skills 5. Know about the Recipe and cost 6. Good Management Skill 7. Good service mind provide to the customer 8. Pro-active and good attitude 9. High responsibilities 10. Creative and innovative 11. Training and presentation skills 12. Ability to spot and resolve problems efficiently