Head Chef

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Directly responsible for all culinary areas, ensuring a smooth running, profitable operation within the framework of the Hotel. - Constantly research, develop and maintain the hotels cuisine concepts and standards for food preparation and presentation. - Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas. - Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. - Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.

คุณสมบัติผู้สมัคร

Minimum Requirements: - At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field - At least 5 year experience in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements - Strong in inter-personality, leadership, and creative skill - Proficiency in English and computer literate - Strong in driving results and people management and development

สวัสดิการ

• Service Charge

• Working 8 hours per day

• Social Security Fund

• Annual Leave

• Public Holiday

• Insurance