Sous Chef
การศึกษา
ปริญญาตรี
ประเภทงาน
เต็มเวลา
จำนวนรับ
1 อัตรา
เพศ
ไม่จำกัด
รายละเอียดงาน
Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervises the work of Cooks and Pantry personal, remaining fair at all times. Ensure the quality and standard of food. Test cooked food and check on its original appearance and freshness. Ensures that Mise-en-place must be always well stocked prepared
คุณสมบัติผู้สมัคร
1.At least 2 years of Sous Chef experience in a 4 star hotel
2.Have a strong working knowledge in specific cuisine (French, Italian, Chinese, Thai)
3.Strong understanding of HACCP
4.Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel?s financial goals.
5.Demonstrate real passion for menu planning and leadership
2.Have a strong working knowledge in specific cuisine (French, Italian, Chinese, Thai)
3.Strong understanding of HACCP
4.Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel?s financial goals.
5.Demonstrate real passion for menu planning and leadership
สวัสดิการ
1.Service Charge
2. Provident Fund
3. Bonus
4. Social security Fund
5. 6-7 Days-Off/month
6. Uniform & Laundry Service
7. Group Life & Health Insurance
8. Public Holiday 15 Days
9. Vacations
10. Long Year Service
11. Medical Check-up
12. Staff Birthday Party, Sport day, Staff Party
13. Great discount for you and family when staying in Dusit Hotel
2. Provident Fund
3. Bonus
4. Social security Fund
5. 6-7 Days-Off/month
6. Uniform & Laundry Service
7. Group Life & Health Insurance
8. Public Holiday 15 Days
9. Vacations
10. Long Year Service
11. Medical Check-up
12. Staff Birthday Party, Sport day, Staff Party
13. Great discount for you and family when staying in Dusit Hotel
Service Charge — มีนาคม 2025
14,400.00 บาท
ขนาดองค์กร
ไม่ระบุ
ที่อยู่
53 Srinakarin Road,Nongbon, Pravet, Bangkok 10250
ผู้จัดการแผนกต้อนรับส่วนหน้า
฿45,000 - ฿60,000