Korean Chef

1. 3+ years of experience in hospitality.
2. Strong leadership and team management skills.
3. Excellent knowledge of kitchen and service operations.
4. Service-minded, creative, and results-driven.
5. Fluent in Korean and English, Basic understanding of Thai language is a plus.
6. Welcome applications from Korean candidates.

1. Lead and oversee all Korean kitchen and F&B service operations.
2. Set and maintain high standards for food quality, hygiene, and safety.
3. Plan menus and control food and operating costs.
4. Recruit, train, manage, and motivate kitchen and service teams.
5. Ensure smooth daily operations and excellent guest experience.
6. Monitor performance and implement improvements.

1. Salary
2. Service Charge
3. 2 Days off / week
4. Group Insurance
5. Provident Fund
6. Duty Meals
7. Uniform Provided
8. Savings Cooperative