Commis

Education / Professional experience
Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations

Skills / Qualities
- Team spirit
- A thorough and organised approach
- Manually skilled
- Speed and efficiency
- Good listening skills and ability to adapt
- Observant

Overview of duties
- Contributes to guest satisfaction by:
- preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
- helping deliver dishes
- respecting the food health and safety standards and procedures
- participating in the effective management of raw materials

Main responsibilities
- Creates and presents the dishes in line with cooking instructions and supervisor's instructions
- Adapts work to fluctuations in level of activity, to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Is responsible for the high standard of dishes prepared