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รายละเอียดตำแหน่ง
Last Updated : 07.11.2023 | Viewers 4,693
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
3 Year (ปี) |
|
Gender : เพศ |
Female หญิง |
|
Age : อายุ |
Not over 40 years old อายุไม่เกิน 40 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Thai Nationality only
- Minimum 5 years working experience in Catering/Event.
- Strong administrative skills, along with excellent communication and negotiation.
- Excellent understanding of the hotel and catering industry.
- Knowledge of Food&Beverage
- Through knowledge of banquet procedures&System.
- Proficiency in English and computer literate.
- Self-motivated, proactive, innovative, creative and service-mind.
- Good health, mature and pleasant personality and neat appearance.
- Minimum 5 years working experience in Catering/Event.
- Strong administrative skills, along with excellent communication and negotiation.
- Excellent understanding of the hotel and catering industry.
- Knowledge of Food&Beverage
- Through knowledge of banquet procedures&System.
- Proficiency in English and computer literate.
- Self-motivated, proactive, innovative, creative and service-mind.
- Good health, mature and pleasant personality and neat appearance.
Job Details
รายละเอียดงาน
- Provides supervision in the areas of Catering segment in there Corporate Meeting&Party.
-Identifies and develops events to promote and develop the event and Catering sales revenue achieving the annual sales target.
- effectively manages all event and conference services and activities of the hotel, from booking events to their execution to ensure customer satisfaction.
- Develops and maintain departmental budget and forecasts, operates within set parameters, ensures effective cost control.
- Solicits new and exiting accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls,site inspections and written communication.
- Coordinates with MARCOM in planing, resourcing an execution of event activities and the effective marketing of event;
- Serves as the representative for the hotel on and contracts with conference partner, vendors and event services employees.
- Develops and maintains knowledge of market trends, completion and customers.
- Recommends strategic direction for future conferences and events.
- Monitors performance of conferences ans events affiliated with the hotel.
- Report event activities and results to hotel management team and where necessary develop reporting mechanisms and metrics.
- Works with other departments within the hotel to provide quality service to customers.
- Ensures each staff is a good sales person to promote hotel"s image and businesses at all times.
-Identifies and develops events to promote and develop the event and Catering sales revenue achieving the annual sales target.
- effectively manages all event and conference services and activities of the hotel, from booking events to their execution to ensure customer satisfaction.
- Develops and maintain departmental budget and forecasts, operates within set parameters, ensures effective cost control.
- Solicits new and exiting accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls,site inspections and written communication.
- Coordinates with MARCOM in planing, resourcing an execution of event activities and the effective marketing of event;
- Serves as the representative for the hotel on and contracts with conference partner, vendors and event services employees.
- Develops and maintains knowledge of market trends, completion and customers.
- Recommends strategic direction for future conferences and events.
- Monitors performance of conferences ans events affiliated with the hotel.
- Report event activities and results to hotel management team and where necessary develop reporting mechanisms and metrics.
- Works with other departments within the hotel to provide quality service to customers.
- Ensures each staff is a good sales person to promote hotel"s image and businesses at all times.
Welfare
สวัสดิการ
- Service Charge
- Uniform
- Meals
- Group Insurance
- Provident Fund
- Allowance Gasoline&Mobile Phone
- Bonus
- Salary Yearly Increment
- Uniform
- Meals
- Group Insurance
- Provident Fund
- Allowance Gasoline&Mobile Phone
- Bonus
- Salary Yearly Increment
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