Chef de Cuisine - All Day Dining

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Minimum 3 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. - Qualification in Kitchen Production or Management will be an advantage. - English Level: Intermediates - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

คุณสมบัติผู้สมัคร

You will be responsible for- the efficient running of- the department in line with Hyatt International's Corporate Strategies and- brand standards, whilst meeting- employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet- s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

สวัสดิการ

• Service Charges

• Social Security

• Group Insurance

• Meal

• Uniforms

• Provident Fund

• etc.

• All excellent remuneration and benefit with high service charge will be offered to the successful candidate.