ตำแหน่งงาน

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

-Responsible for the planning, directing, controlling, coordinating and participating in the activities of all personnel engaged in cooking and preparing food in all kitchen sub-section -Supervises and administers all phases of kitchen operation including food selection, preparation and menu planning -Responsible for the production of highly quality food products at a cost level consistent with management objective -The Executive Chef is directly responsible for the administration, co-ordination and cost control of all food preparation. The goal of Executive Chef is to provide innovative, technically and artistically superior, and cost efficient products that enhance the reputation of all food outlets, at the same time meeting the quality and presentation standards

คุณสมบัติผู้สมัคร

-Thai nationality only -More than 5 years of work experience for Executive positions -Ability to lead and manage a diverse group of people. -Be creative and have a keen sense of smell and taste with good personal hygiene

สวัสดิการ

• TBA