ตำแหน่งงาน

รายละเอียดงาน

Job Description ? Responsible and coordinates the production and the distribution defined by the Chef ? Contribute to delivering a quality table service that complies with Product guidelines ? Participate in the elaboration of production plans with cuisine chef, control and apply them ? Guarantee the application of the menu plans, and the use of technical sheets (production book) ? Control outflows, the management of kitchen stocks, production, distribution, and maintenance ? Control production in compliance with the rules of hygiene, safety, quality, quantity and deadlines ? Oversee all F&B related events following the weekly programme ? Manage and organize all sections and kitchen schedule ? Supervise the buffet service and ala carte service following the standard ? To deal with all issue related such as manpower planning, equipment maintenance, daily exit of ingredients, changes in menu ? Control the daily rotation of installations in a hygienic and economical way (stock management) ? Optimize the clearing of buffets and alert your manager in case of anomalies ? Inform your manager of any dysfunctions observed in your department. Propose appropriate solutions ? Ensure the setup of buffets in the conditions required by schedules, presentation, taste and temperature ? Supervises and motivates its team ? Work together with other nationalities as well ? Help to promote and participate to various activities, events and sharing moments in the resort ? This role shall report directly to Chef de Cuisine

คุณสมบัติผู้สมัคร

Requirements: ? Diploma/Bachelor Degree in Culinary arts or similar certification compulsory ? 10 Year(s) of working experience in Kitchen and preferably those with hotel, resort or cruises experience with proven by valid work certificates ? Speak good English and good communication skills ? Experience at 4 or 5 stars hotel or resort preferred ? Having valid passport with minimum 2 years validity is a plus ? Energetic and positive thinking ? Good physical condition with problem-solving skills ? Personality: Open minded, flexible, risk taker & open to travel ? Team player, yet autonomous and able to multi-task ? Able to work long hours and work under pressure ? Willing to travel / relocate aboard (for a period of 12 months)

สวัสดิการ

• Benefits:-

• ? Accommodation provided (stay in the resort)

• ? 3 meals provided (in the resort restaurant)

• ? Return Flight Ticket

• ? Work Permit Fees Paid by Company

• ? Sports & recreation facilities