Chef de Partie @ Lily Fu's

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

JOB DESCRIPTION To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members. DUTIES ? To monitor stock movement and be responsible for ordering on your section ? To ensure minimum kitchen wastage. ? To ensure knowledge of the product is maintained and communicated to all relevant personnel. ? To be responsible for completing your mis en place ? To learn and record skills and recipes from other members of the department ? To report any maintenance issues to the Head Chef immediately. ? To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed. ? To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable ? To ensure all statutory regulations are adhered to, such as food hygiene policies ? To be flexible and willing to help the restaurant kitchen at busy times if required

สวัสดิการ

• ค่าข้าววันละ 60 บาท

• Service Charge

• ประกันสังคม

• ประกันกลุ่ม

• โบนัสประจำปี

• ร้านลิลลี่ฟูล สุขุมวิท ซอย11