Sous Chef

รายละเอียดงาน

- Running the kitchen when the head chef is away - Ensuring your brigade has high culinary standards - Managing food purchasing and storage - Maintaining a safe and hygienic kitchen environment - Helping create new recipes and write menus

คุณสมบัติผู้สมัคร

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate must has, - Basic knowledge of European food - Creativity - Leadership Skills - Hand-Eye Coordination - Time Management Skills - Sense of Taste and Smell

สวัสดิการ

• Uniform

• Annual Leave

• Bonus

• Social Security

• Staff meals