รายละเอียดตำแหน่ง
Last Updated : 16.10.2024 | Viewers 1,415
Salary : เงินเดือน |
30,001 - 40,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
Experience : ประสบการณ์การทำงาน |
3 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 40 years old อายุไม่เกิน 40 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
Yes ใช่ |
Job Qualifications
ข้อกำหนด
- Minimum education High school or vocational certificate
- Thai nationality
- Age 25-40 years
- Able to work night shift
- Able to communicate in English at a very good level
- 4+ years of service experience
- Likes to talk, loves service work
- Highly responsible, punctual, mature and suitable for age
- Able to work well as a team
- Likes to learn, thinks quickly, acts quickly, dares to ask questions.
- Thai nationality
- Age 25-40 years
- Able to work night shift
- Able to communicate in English at a very good level
- 4+ years of service experience
- Likes to talk, loves service work
- Highly responsible, punctual, mature and suitable for age
- Able to work well as a team
- Likes to learn, thinks quickly, acts quickly, dares to ask questions.
Job Details
รายละเอียดงาน
ร้าน Funky Town (ใกล้BTS พร้อมพงศ์/ซฮยสุขุมวิท 37-39)
- Managing staff affairs
- Motivating, facilitating and guiding team to increase sales and ensure efficiency.
- Managing overall operations and general impression of the outlet
- Responding to customer complaints and comments effectively.
- Monitoring budgets and costs as well as control of stock.
- Working closely with the Sous Chef, Group Beverage Manager to discuss matters relating to specials, events, pricing and promotions.
- Liaising and collaborating with the marketing department and higher management in regards to specials, promotions and operations.
- Effectively learn, understand and teach company values and culture, product and brand information including restaurant menus and ingredients
- Interacting with external suppliers and service contractors for stock related and general maintenance matters.
- Always take measures to achieve exceptional service
- Take part in special events as and when required
- Involvement in creative processes and initiate change in other areas of the outlet to improve business
- Managing staff affairs
- Motivating, facilitating and guiding team to increase sales and ensure efficiency.
- Managing overall operations and general impression of the outlet
- Responding to customer complaints and comments effectively.
- Monitoring budgets and costs as well as control of stock.
- Working closely with the Sous Chef, Group Beverage Manager to discuss matters relating to specials, events, pricing and promotions.
- Liaising and collaborating with the marketing department and higher management in regards to specials, promotions and operations.
- Effectively learn, understand and teach company values and culture, product and brand information including restaurant menus and ingredients
- Interacting with external suppliers and service contractors for stock related and general maintenance matters.
- Always take measures to achieve exceptional service
- Take part in special events as and when required
- Involvement in creative processes and initiate change in other areas of the outlet to improve business
Welfare
สวัสดิการ
- Working 5 days a week
- Monthly diligence
- Meal allowance (70 baht per day)
- Sales incentives
- Social security
- Public Holiday
- Vacation Leave
- Birthday Leave
- Employee discount (15%-50%)
- Uniform
- Daily Drink
- Monthly diligence
- Meal allowance (70 baht per day)
- Sales incentives
- Social security
- Public Holiday
- Vacation Leave
- Birthday Leave
- Employee discount (15%-50%)
- Uniform
- Daily Drink
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