Commis (Line Cook) @ Blue by Alain Ducasse

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

SUMMARY: As a commis you should assist in the preparation of all kitchen sections (production, Starters, Meats, Fish) in order to meet the required food quality, taste and presentation standards. PRIMARY RESPONSIBILITIES: To receive food orders and ensure all quantities and items are according to the orders placed To prepare and cook high quality food following the menu?s guidelines and recipes To prepare all of the restaurant?s food items, while ensuring time, quality and quantity standards are met To ensure proper storage, freshness and suitability of products To participate in tasting and cooking training courses To cook and service food according to the restaurant?s quality and service standards To receive and store food To ensure safety and cleanliness of all kitchen and food storage areas To ensure high level of kitchen team performance To create a harmonious environment amongst all staff To participate in apprentice training activities To follow the directions of supervising chefs To help in creating good communication between floor and kitchen staff, as well as within the kitchen To receive and account for supplies and deliveries To assist with regular stock takes To maintain restaurant cost control systems To follow correct hygienic food handling practices To follow the restaurant?s cleaning and waste disposal practices To maintain kitchen equipment and plant in good condition

คุณสมบัติผู้สมัคร

- Thai nationality - A minimum of 1 years relevant experience in French Restaurant, Five stars restaurant or Michelin Star Restaurant - High school diploma or a relevant discipline - Good level in English - Knowledge of health and safety and cooking techniques - Ability to work under pressure - Team Work

สวัสดิการ

• เงินเดือน

• Service Charge

• ค่า On duty

• ค่าอาหาร

• ค่ารถ (หลังเลิกงาน 23.30 น.)

• เครื่องแบบพนักงาน

• กองทุนสำรองเลี้ยงชีพ

• ประกันสุขภาพกลุ่ม (ค่ารักษาพยาบาล & ค่าทันตกรรม)

• ปรับเงินเดือนตามผลประกอบการ