F & B Cost Control Manager

- Bachelor's degree in Accounting, Finance, or a related field.
- Experience in Cost Control or F&B accounting in a hotel setting.
- Knowledge of Food Cost, Beverage Cost, and Inventory.
- Attention to detail, thoroughness, and strong analytical skills.
- Proficient in accounting software and Excel.
- Able to work effectively with multiple departments.

- Control and analyze food and beverage costs.
- Verify the receipt and issuance of raw materials, stock, and usage in the F&B department.
- Prepare cost reports, summaries, and analysis of discrepancies.
- Coordinate with the kitchen, bar, purchasing, and warehouse departments.
- Control the inventory system and conduct stock counts.
- Ensure operations comply with accounting policies and internal controls.

1.Service charge
2.Hotel Clinic
3.Annual check up
4.Insurance: Social Security, Workmen Compensation, Health Insurance (Medical)
5.Provident fund
6.Staff canteen