Food and Beverage Coordinator

? Bachelor?s degree in a related field.
? At least 1 year of experience in a Coordinator, Operations, or F&B-related role.
? Strong coordination skills with the ability to work effectively with multiple teams and stakeholders.
? Ability to prepare documents, reports, and operational summaries.
? Detail-oriented with strong follow-up and time management skills.
? Ability to manage multiple projects simultaneously and work well under pressure.
? Proficient in Microsoft Office (Excel, Word, PowerPoint).
? Service-minded with a good understanding of restaurant operations.

? Coordinate cross-functional teams to ensure readiness for new store openings across all projects.
? Prepare, manage, and track pre-opening checklists for each brand and location.
? Work closely with Procurement and on-site Operations teams to support store setup and launch.
? Collect and summarize daily and branch-level operational data, including sales and operational feedback.
? Support monitoring of service standards and assist with operational issue resolution.
? Coordinate and support employee training activities, interviews, and team structure planning.
? Prepare operational reports, presentations, and meeting summaries for management support.

- Social benefit
- Group Insurance
- Uniform
- Birthday Leave
- Vacation starts on 7 days
- Work 5 days/week
- Special employee discount for company products