Commis III - Bakery

- Bachelor?s degree in a related field.

- At least 1?2 years of experience in a bakery kitchen.

- Basic knowledge of bread, pastry, and dessert preparation.

- Ability to prepare ingredients and follow recipes and established standards accurately.

- Knowledge of food hygiene and food safety standards.

- Ability to work well in a team and perform effectively under pressure.

- Diligent, patient, and detail-oriented.

- Willingness to work in shifts and on public holidays.

Consistently deliver a high quality culinary product.

Welfare & Benefits

1. 8 Days off per month
2. Service Charge
3. Annual salary adjustment and annual bonus
4. 2 Meals per shift
5. Locker, uniform
6. Public Holidays and Vacation
7. Social Security
8. Group Insurance
9. Physical Check-up
10. Recognition Award
11. Staff Rate at Onyx Hospitality Group
12. Staff Birthday & Staff Party
13. Training & Development Program
14. Provident fund