Team Member, F&B Banquet

- Bachelor?s degree or a related field.

- Experience in Food & Beverage service or banquet operations will be an advantage.

- Good service skills and strong interpersonal skills.

- Pleasant personality, polite, and service-minded.

- Ability to work well in a team and perform under pressure.

- Responsible, punctual, and detail-oriented.

- Willingness to work in shifts and on public holidays.

- Basic communication skills in English.

Responsible for serving food and beverages to guests at venues or catering events. Their
duties include greeting guests and taking their orders, bringing them the correct drinks and
dishes and refilling their beverages as needed.

Welfare & Benefits

1. 8 Days off per month
2. Service Charge
3. Annual salary adjustment and annual bonus
4. 2 Meals per shift
5. Locker, uniform
6. Public Holidays and Vacation
7. Social Security
8. Group Insurance
9. Physical Check-up
10. Recognition Award
11. Staff Rate at Onyx Hospitality Group
12. Staff Birthday & Staff Party
13. Training & Development Program
14. Provident fund