Team Member, F&B Restaurant

- Bachelor?s degree in a related field.

- Experience in Food & Beverage service in a restaurant setting will be an advantage.

- Good service and communication skills.

- Pleasant personality, polite, friendly, and service-minded.

- Ability to take orders and serve food and beverages accurately in accordance with established standards.

- Basic knowledge of food and beverage menus.

- Ability to work well in a team and perform under pressure.

- Responsible, punctual, and detail-oriented.

- Willingness to work in shifts and on public holidays.

- Good command of English.

Demonstrate the highest standards of hospitality and deliver all aspects of service with care, attention to detail and according to established standards.

Welfare & Benefits

1. 8 Days off per month
2. Service Charge
3. Annual salary adjustment and annual bonus
4. 2 Meals per shift
5. Locker, uniform
6. Public Holidays and Vacation
7. Social Security
8. Group Insurance
9. Physical Check-up
10. Recognition Award
11. Staff Rate at Onyx Hospitality Group
12. Staff Birthday & Staff Party
13. Training & Development Program
14. Provident fund