Chef de Partie

รายละเอียดงาน

Responsible for managing an assigned kitchen section, preparing and cooking food according to established recipes and quality standards, and ensuring that food is consistently prepared and presented to the hotel's standards. Supervise kitchen staff within the assigned section and maintain food safety and hygiene standards. Key Responsibilities: 1.Manage daily operations of the assigned kitchen section and ensure smooth food production. 2.Prepare and cook dishes according to standard recipes, portion sizes, and presentation guidelines. 3.Ensure food quality, taste, freshness, and consistency meet hotel standards. 4.Supervise and guide Commis Chefs and other kitchen staff within the assigned section. 5.Coordinate with the Sous Chef and other kitchen sections to ensure timely food preparation and service. 6.Monitor ingredient quality, stock levels, and proper storage of food items. 7.Assist with ordering ingredients and conducting inventory checks when required. 8.Ensure proper food handling, storage, labeling, and stock rotation according to FIFO procedures. 9.Maintain cleanliness and organization of the kitchen, workstations, and equipment. 10.Follow food safety, sanitation, and workplace safety regulations. 11.Minimize food waste and control portion sizes to support food cost management. 12.Assist with menu development, new dishes, and special promotions when required. 13.Report equipment issues, ingredient shortages, and operational concerns to the Sous Chef or Executive Chef. 14.Perform other duties as assigned by the supervisor or management.

คุณสมบัติผู้สมัคร

1.Certificate, Diploma, or relevant training in Culinary Arts or a related field is preferred. 2.Previous experience as a Chef de Partie or in a similar kitchen position is preferred. 3.Good knowledge of cooking techniques, food preparation, and kitchen operations. 4.Knowledge of food safety, hygiene standards, and FIFO procedures. 5.Good organizational, communication, and teamwork skills. 6.Able to supervise kitchen staff and work effectively under pressure. 7.Responsible, disciplined, creative, and detail-oriented. 8.Able to work in shifts, including weekends and public holidays.

สวัสดิการ

• ประกันสังคม

• วันหยุดประจำปี

• วันหยุดนักขัตฤกษ์

• ลาป่วย

• ลากิจ

• ลาคลอด/ลาเพื่อช่วยเหลือคู่สมรสซึ่งคลอดบุตร

• ประกันสุขภาพกลุ่ม

• ประกันอุบัติเหตุกลุ่ม

• ตรวจสุขภาพประจำปี

• Service Charge

• ส่วนลดพนักงาน (F&B/Room)