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       JUMBO Seafood is where it all began. Our most prominent brand had humble beginnings in 1987, operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes. As its reputation grew, so did the number of outlets.

       In addition to serving its JUMBO Award-winning Chilli Crab, JUMBO Signature Black Pepper Crab, Golden Salted Egg Prawns and Crispy Fried Baby Squid, the chain of restaurants offer other innovative and distinctive menu items, including special seasonal dishes.

       UMBO Seafood has garnered many prestigious culinary and service accolades over the years. These include Singapore Tatler’s Best of Singapore 2018, Excellent Service Award 2017, TripAdvisor Certifcate of Excellence 2017 and the Ctrip Food Award 2016
[Singapore Choice: JUMBO Seafood (Dempsey Hill)], just to name a few.

JUMBO GROUP VISION, MISSION AND VALUES
VISION:
To be the leading innovative F&B group advocating Singapore food culture.
MISSION:
To provide quality food and services at great value in a comfortable and friendly environment.
CORPORATE VALUES:
PRIDE - Passion, Respect, Integrity, Diligence, Excellence
BRAND TAGLINE:
Bonding people through food