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? Serves Food & beverage to work colleagues in accordance with the Kitchen standards.
? Maintains supplies of equipment, (trays, china, cutlery, and condiments), for service at the station areas.
? Assists Executive Chef in service.
? Aids in Mis en place and cooking preparation.
? Ensures that the Kitchen is clean, tidy, and well groomed at all hours, in accordance with the hotel standards.
? Attends the pre-meal briefing sessions.
? Complies with hotels' health, safety, and hygiene regulations.
? Complies with basic food handling course annually as per city standards.
? Knowledge of all vegetables in the raw state through preparation, with the ability to determine the appropriate doneness in regards to cooking times through visual observation.
? Safe and proper care, preparation, storage and rotation of food items.
? Knowledge of safe and sanitary holding temperatures and procedures.
? Ability to work in a clean, organized manner with attention to detail and produce food items efficiently.
? Follow verbal and written instructions, ability to communicate with supervisors and co-workers.
? Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
? Assists in other areas of the kitchen as needed. Perform other duties, tasks and special projects as assigned. |
