Job Qualifications
ข้อกำหนด |
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Qualifications:-
- Male, age 30 ? 40 years.
- Diploma or degree in Tourism/Hotel Management or related discipline.
- A minimum of 5 years experience in banquet or food & beverage services especially in 5 star hotel.
- Possess excellent communication, organization and management skills.
- Presentable personality.
- Proactive, team player and customer focus.
- Excellent command of spoken and written English.
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