Commis I

Minimum Requirements:

- At least vocational certificate in culinary and with preference of Bachelor degree in culinary field
- At least 3 years experience or training in culinary operation
- Good in inter-personality and creative skill
- English Communication skill

- Follow the posted schedule and report at workstation on time.
- Maintains good quality and presentations by follow the use record and recipes.
- Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Assist attendant to complete the assigned tasks.

- Service Charge
- Working 8 hours per day
- Social Security Fund
- Annual Leave
- Public Holiday
- Insurance