Restaurant Supervisor

- Supervising morning or afternoon shift in one of F&B outlets (3-6 staff)
- Control the restaurant staff in terms of time-keeping, grooming, productivity and hotel standard operational procedures
- Actively participate in service by setting a good example
- After completing probation in our property, fully trained candidate will be able to help as barista, bartender, sommelier, cashier or F&B function organizer
- We are looking for a person who wants to learn and progress in his career. We are willing to train the right-minded candidate even if you have little of experience