Restaurant Manager [ผู้จัดการห้องอาหาร]

รายละเอียดงาน

- Direct, supervise and develop the restaurant team in operations and service delivery according to hotel standards. - Enhance the effectiveness of F&B services team; smooth operations of work section assigned. - Ensure the restaurant to achieve budget through variety of promotion activities feasible strategy. - Responsible for overall supervision, planning, control and coordination of all actives of personnel engaged in serving food and beverage in the restaurant.

คุณสมบัติผู้สมัคร

- Degree or diploma in F&B and/or Hospitality Management - At least 2 years experience in the same position - Good presentation skill and team management - Good command of written and spoken English

สวัสดิการ

• 2 Days off per week

• Public Holiday / Vacation

• Uniform

• Social Security

• Medical Insurance

• Life Insurance

• Provident Fund

• Annual Physical Check up