Restaurant Manager

รายละเอียดงาน

- With the restaurant manager, to achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure - To accurately forecast business demands to ensure efficient staffing & food production - To be aware of all Guest Incentive programs, and actively promote and support these. - To ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system. - To train subordinate managers and supervisors in effective - coaching and counseling- and the correct process of progressive discipline - To be responsible for maintaining outlet safety and sanitation standards at all times