ผู้ช่วยผู้จัดการห้องอาหาร

รายละเอียดงาน

? Assists the Restaurant Manager in every aspect of manning and organization to the standards established by the Hotel. ? Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on daily or monthly specials and promotions. ? Ensure all necessary arrangement and preparation are made for normal and special events; ? coordinates activities with Housekeeping, Engineering and other departments. ? Monitors and directs service flow in the restaurant. ? Welcomes and seats guests and presents menu with suggestions to specials. ? Performs duties common to all supervisors and other duties as may be assigned.