Sous Chef / Chef De Partie (ประจำครัวกลาง Banquet)

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

Summary of DUTIES & RESPONSIBILITIES - Responsible for the entire process of food production to ensure that all the food will be delivered to customer on time and delicious. - Improve the work process of Kitchen Department to be efficiency and professional. - Train and Responsible Kitchen Staff to fully aware of Company Standard and Food Hygiene DUTIES & RESPONSIBILITIES - Responsible for Food Production Process to be Match with Professional Standard in term of: Time, Deliciousness, Appearance, Cost, and Hygiene - Responsible for the Food Cost of Company - Responsible for New Menu Creation and Recipe - Responsible for Holding and Arranging the Training Sessions for Kitchen Staff in term of Food Cooking and Kitchen Management - Implement Working Schedules for All Kitchen Personnel - Responsible that all his direct and indirect subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program. - Responsible for Cleanliness of Working Area, including storing areas, fridges and dust bin - Responsible for all machines and equipment to be kept and maintenance good conditions

คุณสมบัติผู้สมัคร

EXPERIENCE/SKILLS/CHARACTER - Age 40+ - Male or Female - Must have good knowledge of international+Thai Cuisine - Must have at least 15 years of Direct Experience in Banquet and Hotel - Must have knowledge and experience in following work: Kitchen Management; Menu Creation; and Cost Control - Must have Strong Management and Communication Skills - Must be able to communicate in English - Must have Strong Computer Skills - Must be knowledgeable in Food Hygiene

สวัสดิการ

• Life Insurance

• Health Insurance

• Social Security

• Provident Fund

• Transportation