Restaurant Manager
In Role, Function and Responsibilities;
1. Must have knowledge of food & beverage products.
2. Ability to manage a restaurants and bars
3. Ability to manage restaurant manager
4. Set standard of each branch
5. Organize, direct and evaluate food and beverage service
6. Must be able to prepare/check cost control
คุณสมบัติผู้สมัคร
- Minimum 5 years experience in direct field
- Thai nationality only
- Leadership Skills
- Flexibility, Adaptability
- Ability to work under pressure
- Good organization skills