Sous Chef

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by management. - Leading and managing the kitchen team, and will provide support and training on an ongoing basis. - Responsibility to ensure only the highest quality of food for our guests through meticulous consistency, taste and presentation of all dishes. - Monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with standards. - Review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins. - Oversee the cleanliness and hygiene of all kitchen spaces and procedures.

คุณสมบัติผู้สมัคร

- Bachelor's Degree, or any related Culinary Degree. - Minimum of 3 years of industry and culinary management experience from French restaurant - Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members. - Eye for detail to achieve operational excellence - Passion for leadership and teamwork - Excellent guest service skills

สวัสดิการ

• Monthly salary (Negotiable, depending on experience) เงินเดือน

• Service charge เซอร์วิส ชาร์ต

• Tips ทิป

• Social Security ประกันสังคม

• Public holidays and annual leaves วันหยุเนักขัตฤกษ์และวันหยุดประจำปี

• Uniform ชุดทำงาน

• 1 day-off per week