Food and Beverage Manager [ผู้จัดการแผนกอาหารและเครื่องดื่ม]

รายละเอียดงาน

? Steers and promotes all the F&B points of sale ? Ensures that all information is duly passed on to the applicable departments ? Organizes and supervises the preparation of points of sale according to activity forecasts and product information ? Ensures the brand's reference standards are properly applied ? Ensures that sales materials are of good quality and ensures that pricing is in line with strategy ? In conjunction with the Head Chef, prepares the menus, organizes purchases and updates the cooking instructions ? Plans changes in the menu, sets prices and organizes the work for the day in coordination with the Chef ? Is responsible for keeping equipment and furniture in good condition, for keeping machinery and appliances in reliable working order, and for following up technical maintenance. ? Assures hotel management cover early mornings, evenings, weekends and on bank holidays ? Attends meetings for Heads of Department ? Passes on the management team's decisions ? Knows how all the hotel's departments operate and is able to replace another Head of Department in case of absence ? May occasionally be asked to replace the Operations Manager/General Manager

คุณสมบัติผู้สมัคร

Knowledge and Experience ? Diploma in Hospitality Management/Food & Beverage preferred ? Additional certification(s) in Food & Beverage will be an advantage ? Experienced in all aspects of banquet service, especially in local function styles ? Minimum 2 years of relevant experience in a similar capacity with proven records in delivering banquet operating results ? Excellent reading, writing and oral proficiency in English language ? Ability to speak other languages and basic understanding of local languages will be an advantage ? Good working knowledge of MS Excel, Word, & PowerPoint ? High degree of professionalism with sound human resources management and business acumen capabilities Competencies ? Strong leadership, interpersonal and training skills ? Good communication and customer contact skills ? Results and service oriented with an eye for details ? Ability to multi-task, work well in stressful & high-pressure situations ? A team player & builder ? A motivator & self-starter ? Well-presented and professionally groomed at all times

สวัสดิการ

• สวัสดิการ

• ค่าบริการ

• อาหารฟรีทุกมื้อปฏิบัติงาน

• ชุดยูนิฟอร์มพร้อมซักรีด

• ประกันกลุ่มอุบัติเหตุ

• วันหยุดพักร้อน 8-10 วัน/ปี

• วันหยุดนักขัตฤกษณ์ 15 วัน/ปี

• โบนัสและการปรับเงินเดือนประจำปี

• ตรวจสุขภาพประจำปี

• โอกาสเรียนรู้ พัฒนาตนเอง และเติบโตไปกับองค์กร