Restaurant Manager (ผู้จัดการห้องอาหาร)

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Develop & enforce standards, policies & procedures in the restaurants & beverage areas. - Achieve departmental budget goals by maintaining efficient cost expenditure. - Preparation of the yearly department budget by using history & forecasting techniques to develop an aggressive budget that reflects the outlets achievable capabilities. - To ensure the efficient scheduling of management and employees. - To develop and implement manager, supervisor training plans on a quarterly basis in conjunction with human resources department.

คุณสมบัติผู้สมัคร

Minimum Requirements: - At least 3 year experience in the position of assistant manager - Strong supervisory and managerial skills and strong result oriented - Strong in inter-personality skill - Proficiency in English communication

สวัสดิการ

• Service Charge

• Working 8 hours per day

• Social Security Fund

• Annual Leave

• Public Holiday

• Insurance