Restaurant Supervisor

- Previous experience in restaurant operations or supervisory role

- Good leadership and teamwork skills

- Service-minded with good communication skills

- Able to work shifts, weekends, and public holidays

- Basic English communication skills

- Supervise daily restaurant operations to ensure smooth service and customer satisfaction

- Lead and support service staff, ensuring service standards are followed

- Handle guest complaints and coordinate with kitchen and service teams

- Ensure cleanliness, hygiene, and compliance with restaurant standards

- Day off 6 days per month

- Service Charge

- Social Security

- Group Insurance (OPD/IPD and dental)

- Meal allowance

- Weekly days off and public holidays