Director of Food and Beverage

Qualifications & Experience

Minimum 8+ years of experience in senior Food & Beverage management, preferably within luxury hotels or resorts

Strong leadership and team management capabilities

Solid financial management and analytical skills

Extensive knowledge of food production, beverage management, and service operations

Proven record of increasing revenue and operational efficiency

Excellent communication and interpersonal skills

Strong problem-solving and decision-making abilities

Key Responsibilities

Lead and oversee all Food & Beverage operations, including restaurants, bars, banquets, and in-room dining

Develop and execute strategic business plans to maximize revenue and profitability

Manage budgets, forecasts, cost control, and financial performance

Ensure consistent quality in food preparation, presentation, and service delivery

Recruit, train, develop, and motivate F&B team members

Implement inventory control and procurement procedures

Ensure compliance with health, safety, hygiene, and licensing regulations

Collaborate with Sales & Marketing to create promotions and revenue-generating events

Monitor guest feedback and continuously improve service standards

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