Commis I - Thai Kitchen

- Vocational Certificate or Bachelor?s degree in Culinary Arts or a related field.
- At least 2?3 years of experience in a Thai kitchen.
- Knowledge and skills in preparing Thai cuisine, including main courses and ? la carte dishes.
- Ability to prepare mise en place and cook according to established recipes and standards accurately.
- Knowledge of food hygiene and food safety standards.
- Ability to control food quality and taste in accordance with the hotel?s standards.
- Highly responsible, able to work well in a team, and capable of performing under pressure.
- Willingness to work in shifts and on public holidays.

Consistently deliver a high quality culinary product.

Welfare & Benefits

1. 8 Days off per month
2. Service Charge
3. Annual salary adjustment and annual bonus
4. 2 Meals per shift
5. Locker, uniform
6. Public Holidays and Vacation
7. Social Security
8. Group Insurance
9. Physical Check-up
10. Recognition Award
11. Staff Rate at Onyx Hospitality Group
12. Staff Birthday & Staff Party
13. Training & Development Program
14. Provident fund