Chef de Partie (bar / soul food skill)

- Assisting the senior chefs in menu planning and food preparation.
- Ensuring that quality standards are met in every dish that is prepared.
- Maintaining a clean and organized kitchen, including proper sanitation and food safety practices.
- Managing inventory and ordering supplies as needed.
- Training and supervising junior kitchen staff members.
- Overseeing the preparation and plating or dished during service hours.
- Adjusting recipes as needed to meet dietary restrictions or customer preferences.
- Communicating effectively with other staff members to ensure smooth operations in the kitchen.
- Constantly striving to improve skills and knowledge by attending training sessions and researching culinary trends.
- Working closely with the Finance & Accounting team for ingredients in store and purchasing request.