Head Chef
การศึกษา
ปริญญาตรี
ประเภทงาน
เต็มเวลา
จำนวนรับ
1 อัตรา
เพศ
ไม่จำกัด
รายละเอียดงาน
Key Responsibilities:
- Plan, supervise, and manage overall kitchen operations.
- Create, develop, and refine menus to align with the restaurant/hotel?s standards.
- Ensure consistent food quality, taste, hygiene, and presentation.
- Control food costs and manage inventory efficiently.
- Schedule shifts and provide training for kitchen staff.
- Coordinate with the Purchasing Department for ingredients and necessary supplies.
- Maintain cleanliness, hygiene, and kitchen safety standards in compliance with regulations.
- Handle operational challenges and maintain high service quality.
- Plan, supervise, and manage overall kitchen operations.
- Create, develop, and refine menus to align with the restaurant/hotel?s standards.
- Ensure consistent food quality, taste, hygiene, and presentation.
- Control food costs and manage inventory efficiently.
- Schedule shifts and provide training for kitchen staff.
- Coordinate with the Purchasing Department for ingredients and necessary supplies.
- Maintain cleanliness, hygiene, and kitchen safety standards in compliance with regulations.
- Handle operational challenges and maintain high service quality.
คุณสมบัติผู้สมัคร
Qualifications:
- Male/Female, aged 30 and above.
- Minimum 3?5 years of experience as a Head Chef or Sous Chef.
- Strong knowledge of kitchen management and food cost control.
- Creative in menu development and culinary innovation.
- Excellent leadership, team management, and communication skills.
- Knowledge of hygiene regulations and food safety standards.
- Ability to work well under pressure and as part of a team.
- Male/Female, aged 30 and above.
- Minimum 3?5 years of experience as a Head Chef or Sous Chef.
- Strong knowledge of kitchen management and food cost control.
- Creative in menu development and culinary innovation.
- Excellent leadership, team management, and communication skills.
- Knowledge of hygiene regulations and food safety standards.
- Ability to work well under pressure and as part of a team.
สวัสดิการ
Benefits & Compensation:
- Attractive Salary Package
- Service Charge
- Duty Meals
- Public Holidays
- Annual Leave
- Social Security
- Group Insurance
- Attractive Salary Package
- Service Charge
- Duty Meals
- Public Holidays
- Annual Leave
- Social Security
- Group Insurance
Email
hr@39wirelesshotel.com
ขนาดองค์กร
ไม่ระบุ
ที่อยู่
เลขที่ 19 ถนนตานี แขวงตลาดยอด เขตพระนคร กรุงเทพฯ 10200 เขตพระนคร กรุงเทพ 10200
ผู้จัดการแผนกต้อนรับส่วนหน้า
฿45,000 - ฿60,000