Chef de Partie - Work in Japan

รายละเอียดงาน

Key Responsibilities Manage and supervise a designated kitchen section on daily operational needs Supervise and guide junior kitchen staff on daily operational needs Managing stock and daily ordering for dry goods and butchery. Prepare and present dishes according to Club Med standards and recipes Ensure food quality, hygiene, and safety standards are consistently maintained Complying with food and stock management ,especially minimizing food wastage Maintain cleanliness and organization within the kitchen Adapt to high-volume and multinational clienteles To communicate with guests, understand their needs and providing accurate information and support.

คุณสมบัติผู้สมัคร

Requirements Minimum 10 year of relevant working experience as a Chef de Partie or equivalent role (Required for Japan work permit eligibility) Minimum age: 32 years old (Required for Japan work permit eligibility) Diploma or certification in Culinary Arts is an advantage Experience in international hotels, resorts, or high-volume kitchens preferred Strong teamwork and communication skills Ability to work in a multicultural and fast-paced environment English communication skill is required; additional languages are a plus

สวัสดิการ

• What We Offer

• Seasonal employment opportunity in Japan

• Accommodation and meals provided

• International working environment

• Career development opportunities within Club Med worldwide

• Opportunity to experience the winter season in Hokkaido