Thai Chef - Work in Japan

รายละเอียดงาน

Key Responsibilities Manage and supervise a designated kitchen section on daily operational needs Supervise and guide junior kitchen staff on daily operational needs Managing stock and daily ordering for dry goods and butchery. Prepare and present dishes according to Club Med standards and recipes Ensure food quality, hygiene, and safety standards are consistently maintained Complying with food and stock management ,especially minimizing food wastage Maintain cleanliness and organization within the kitchen Adapt to high-volume and multinational clienteles To communicate with guests, understand their needs and providing accurate information and support.

คุณสมบัติผู้สมัคร

Requirements Minimum 5 years of experience as a Thai Chef. Certified in the Thai Cuisine Professional Training Program ? Level 1 (or equivalent Thai culinary certification). Minimum age: 32 years old (required to meet Japan work permit eligibility requirements). Previous experience in international hotels, resorts, or high-volume kitchens is preferred. Strong teamwork and interpersonal communication skills. Ability to work effectively in a multicultural and fast-paced environment. Good command of English is required; proficiency in additional languages is an advantage.

สวัสดิการ

• What We Offer

• Seasonal employment opportunity in Japan

• Accommodation and meals provided

• International working environment

• Career development opportunities within Club Med worldwide

• Opportunity to experience the winter season in Hokkaido