Commis I

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in your section - Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites - Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

คุณสมบัติผู้สมัคร

- To reflect the hotel philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level. - To greet with a smile at all times to colleagues or guests anywhere in the hotel (front or back of the house) - To take pride in personal appearance for personal hygiene and uniform

สวัสดิการ

• Service Charge

• Duty Meal

• Uniform Provided

• Social Security

• Public Holidays

• Employee Discount